Yowzaaa!!!

So!

I made a gluten-free, vegan version of the chocolate gingerbread.  And….I think it might even be better than the wheat one.  Yeah that’s right.  It was gooey but light, moist but not soggy.  Dark, dreamy, and delicious.  A smattering of pumpkin seeds on top.  Four mini loaves to nibble through.  So happy!!!

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