Red beannn

While riding the high of successfully making muffins with pureed lentilness (see below), I decided I would try making red bean muffins in the same manner.  I added some coconut flakes and chocolate chips.  They were a bit dense…meaty, shall we say?  Still good though.  Substantial.  I think I prefer the consistency of the lentils more (and the golden yellowy colour is so pwetty), but the innards of the red bean have that purpley-white-red warm hue of adzuki.

Project Bean Muffin continues….


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