A couple of weeks ago I cooked some red lentils for an Indian stew. I had some leftover lentils, and as I peered into the sloshy mess in the pot, I thought, “What could I do with you, Sloshy?”
Muffins. Heck yes.
So I tipped the lentils into the blender and whirled it until smooth, and added some rice flour, agave syrup, and some pumpkin and flax seeds, and then baked it until golden!
It was nummy.